Vol. 2 No. 2 (2024): Archives on Food, Culture and Nutrition

Published: 2025-03-05

Full Issue

• AFOCUN_NUM2_VOL2_2024 (Spanish)

Editorial

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  Anthropology of food and artificial intelligence Challenges and opportunities

  Diego Allen-Perkins, David Conde Caballero

  137-154

  • EDITORIAL_NUM2_VOL2_2024 (Spanish)

Artículos

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  Sustainable menu design in Barcelona The experiences of local organic restaurants and meat suppliers

  Manuela Alvarenga do Nascimento

  155-182

  • ALVARENGA_VOL2_NUM2_2024 (Spanish)
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  Odivelense Halal Project Food as a public policy for social inclusion and educational integration for the local muslim community

  Pedro Alves

  215-238

  • ALVES_VOL2_NUM2_2024 (Spanish)
• 

  Proposal for a conceptual framework for gastronomy literacy An exploratory scoping review

  Chiara Gai-Costantino

  183-214

  • GAI COSTANTINO_VOL2_NUM2_2024 (Spanish)
• 

  Food, Tradition, and Tourism Navigating cultural food Traditions through affectivity

  Igor Baptista

  239-258

  • BAPTISTA_VOL2_NUM2_2024 (Spanish)
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  Food heritage in the national inventory of intangible cultural heritage in portugal Analysis and reflections

  Patrícia de Gomensoro Malheiros, Carlos Baptista Silva

  259-280

  • GOMENSORO ET AL_VOL2_NUM2_2024 (Spanish)