Vol. 3 No. 1 (2025): Archives on Food, Culture and Nutrition

Published: 2025-09-01

Full Issue

• AFOCUN_NUM1_VOL3_2025 (Spanish)

Editorial

• 

  The need for interdisciplinary perspectives in food studies Reflections from the anthropology of food

  F. Xavier Medina, David Conde Caballero

  7-24

  • EDITORIAL_NUM1_VOL3_2025 (Spanish)

Artículos

• 

  Crossing boundaries between academic disciplines ICAF celebrates half a century of biosocial cooperation

  Helen Macbeth

  25-51

  • MACBETH_NUM1_VOL3_2025
• 

  Food-related values in Spanish ethnographies during the 21st century

  Lourdes Moro Gutiérrez, Muriel Lamarque, Pedro Tomé Martín

  53-74

  • MORO-GUTIERREZ ET AL_NUM1_VOL3_2025 (Spanish)
• 

  Food myths of the past and food "myths" of the present From livelihood assurance to health concerns

  Jesús Contreras Hernández

  75-97

  • CONTRERAS_NUM1_VOL3_2025 (Spanish)
• 

  Ethical and cognitive dissonances of the nutritionist The challenge of veganism in children and adolescents

  David Fornons Fontdevila

  99-110

  • FORNONS_NUM 1_VOL3_2025 (Spanish)
• 

  Why do our deat come do dinner? Altar of the dead on the coast of ecuador

  Silvia Alvarez Litben

  111-132

  • ALVAREZ_NUM1_VOL3_2025 (Spanish)