Vol. 4 No. 1 (2026): Archives on Food, Culture and Nutrition

Published: 2026-06-05

Full Issue

• AFOCUN_Num1_Vol4_2026 (Spanish)

Artículos

• 

  Eating as a migrant Internacional migration and food

  Miguel Lisbona Guillén, David Conde-Caballero

  7-26

  • EDITORIAL_NUM1_VOL4_2026 (Spanish)
• 

  The Anthropology of Taste in Food Studying Culinary Technology

  Steffan Igor Ayora Diaz

  27-40

  • AYORA_DIAZ_NUM1_VOL4_2026 (Spanish)
• 

  An Embodied Discourse Ritual, identity and nation around the uruguayan asado

  Gustavo Laborde

  41-62

  • LABORDE_NUM1_VOL4_2026 (Spanish)
• 

  The Conasupo-Coplamar System Food, Hunger, and Poverty in Mexico, 1977–1983

  Luis Ozmar Pedroza Ortega

  63-96

  • PEDROZA_ORTEGA_NUM1_VOL4_2026 (Spanish)
• 

  Living ethnography in the anthropology of food Pastoral culture as a process of agro-food identity and community transformation

  Josu Ozaita

  275-279

  • OZAITA_NUM1_VOL4_2026 (Spanish)
• 

  Food, nature and landscape Tradition and heritage

  Maria Manuela Valagão

  127-150

  • VAGALAO_NUM1_VOL4_2026 (Portuguese)

Reseñas

• 

  Food studies in spanish Current research in gastronomy and communication

  Marcela Theresa Garcés

  • GARCES_VOL4_NUM1_2026