Vol. 2 No. 2 (2024): Archives on Food, Culture and Nutrition

Published: 2024-09-29

Full Issue

• AFOCUN_Vol2_N1_2024 (Spanish)

Editorial

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  From the periphery Publish Anthropology of food without perishing

  Lorenzo Mariano Juárez, David Conde Caballero

  7-23

  • EDITORIAL_AFOCUN_II_I_2024 (Spanish)

Artículos

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  Complex meals An approach to food cultural sustainability

  Julián López García

  25-45

  • LÓPEZ_VOL2_NUM1_2024 (Spanish)
• 

  Nomads of the 21st century Survival and food system among the Ati people of the Philippines

  Jose Rene M. Sansait

  67-85

  • SANSAIT_VOL2_NUM1_2024 (Spanish)
• 

  Can a fish change its status? History of mackerel gourmetisation in Portugal, processes and protagonists

  Joana Lucas

  89-108

  • LUCAS_VOL 2_NUM1_2024 (Spanish)
• 

  Taspuyujun A corn bread from the Totonaca coast of Veracruz (Mexico)

  Erika Martínez Mendez Martínez

  47-64

  • MENDEZ_AFOCUN_VOL II_NUM1_2024 (Spanish)
• 

  "Patrimonialized" food products An alternative to agro-industry and industrial food production?

  Elena Espeitx Bernat

  109-130

  • EXPEITX_AFOCUN_VOL II_NUM 1_2024 (Spanish)