Vol. 3 No. 2 (2025): Archives on Food, Culture and Nutrition

Published: 2025-12-23

Full Issue

• AFOCUN_Num2_Vol3_2025 (Spanish)

Editorial

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  Food, nutrition, society and health A century of research in nutrition and the shift from the biomolecular model to the systemic approach

  Alicia Aguilar Martínez, David Conde-Caballero

  139-158

  • EDITORIAL_NUM2_VOL3_2025 (Spanish)

Artículos

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  What you drink; what you think. Health, ideologies, and practices in the consumptionof energy drinks among young people

  Delia Baz Matamoros

  159-186

  • BAZ_MATAMOMO_VOL3_NUM2_2025 (Spanish)
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  Eating “with the hand” and the case of the “captain” Bodies, identities, and resistances

  Mateus Habib

  187-210

  • HABIB_NUM2_VOL3_2025 (Portugués) (Spanish)
• 

  Food practices and representations in gamer culture Theories and ethnographies of an emerging field

  Eduardo Naharro Gil, Lorenzo Mariano Juárez

  211-228

  • NAHARRO_ET.AL_NUM2_VOL3_2025 (inglés)
• 

  Borage water? An ethnographic exploration of the Spanish Law 1/2025 on the prevention of food losses and food waste

  Jordi Gascón Gutiérrez

  229-250

  • GASCON_GUITERREZ_NUM2_VOL3_2025 (Spanish)
• 

  Between Pots and Paths Cooking in the stories of migrant women in Cali, Colombia

  Ana María Cruz-Vidal

  251-274

  • CRUZ_VIDAL_NUM2_VOL3_2025 (Spanish)

Reseñas

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  Practical Manual for Food Sovereignty. Gastronomy, Community, and Resistance from Cosoltepec to the World Gastronomía, comunidad y resistencia desde Cosoltepec para el mundo

  Lorena Ventura Ramos

  275-279

  • VENTURA_RAMOS_RESENA_NUM2_VOL3_2025 (Spanish)