Practical Manual for Food Sovereignty. Gastronomy, Community, and Resistance from Cosoltepec to the World
Gastronomía, comunidad y resistencia desde Cosoltepec para el mundo
DOI:
https://doi.org/10.17398/320-365.3.275Abstract
This text reviews the study and recipe book entitled Practical Manual for Food Sovereignty. Gastronomy, Community, and Resistance from Cosoltepec to the World, a work that recovers the political, cultural, social, and identity dimensions of Indigenous Oaxacan cuisine. This work was published by the Institute of Anthropological Research of the National Autonomous University of Mexico in 2024.
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References
Bak-Geller, S. y Cuevas. G. (Eds.) (2024). Manual práctico para la soberanía alimentaria. Gastronomía, comunidad y resistencia desde Cosoltepec para el mundo. Univer-sidad Nacional Autónoma de México. Instituto de Investigaciones Antropológi-cas.
Míguez Barciela, A. (2016) Mortal y fúnebre. Leer la Ilíada. Dioptrías.
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