Kitchen and table ceramics in Talavera de la Reina

Craftsmanship, heritage and gastronomy

Authors

DOI:

https://doi.org/10.17398/3020-3635.1.77

Keywords:

Ceramics, Talavera, Gastronomy, Haute cuisine, popular, tradition

Abstract

The production of Talavera ceramics in Talavera de la Reina (Castilla-La Mancha, Spain) takes part of local cultural constructions of deep tradition. Halfway between the manufactures made for the upper or ruling classes and the most popular productions, over time, ceramics from Talavera have both intimate relationships with the productions made for the wealthier classes, as well as an interesting link with lower-scale social groups. In this article and starting from some historical considerations in relation to this type of ceramic production, we will analyze the evolution of Talavera pottery up to the present day, inscribed as intangible cultural heritage by UNESCO and looking for new ways to stay alive and in use over time.

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Cipriano et al

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Published

2023-11-06 — Updated on 2023-11-25

Versions

Issue

Vol. 1 No. 1 (2023): Archives on Food, Culture and Nutrition

Section

Artículos

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How to Cite

Kitchen and table ceramics in Talavera de la Reina: Craftsmanship, heritage and gastronomy. (2023). Archives on Food, Culture and Nutrition (AFOCUN-ICAF) , 1(1), 77-94. https://doi.org/10.17398/3020-3635.1.77 (Original work published 2023)