“Entre Lo Kosher Y Lo Koolsher: Gourmetización De La Cocina Judia En Buenos Aires (Argentina)”. Archives on Food, Culture and Nutrition (AFOCUN-ICAF) 1, no. 1 (November 25, 2023): 43–58. Accessed September 8, 2024. https://revista-afocun.unex.es/index.php/afocun/article/view/2304.