Entre lo kosher y lo koolsher: Gourmetización de la cocina judia en Buenos Aires (Argentina). Archives on Food, Culture and Nutrition (AFOCUN-ICAF) , [S. l.], v. 1, n. 1, p. 43–58, 2023. DOI: 10.17398/3020-3635.1.43. Disponível em: https://revista-afocun.unex.es/index.php/afocun/article/view/2304.. Acesso em: 18 oct. 2024.