Comidas complejas: Una aproximación a la sostenibilidad cultural alimentaria. Archives on Food, Culture and Nutrition (AFOCUN-ICAF) , [S. l.], v. 2, n. 2, p. 25–45, 2024. DOI: 10.17398/3020-3635.2.25. Disponível em: https://revista-afocun.unex.es/index.php/afocun/article/view/2418.. Acesso em: 18 oct. 2024.