Taspuyujun: Un pan de maíz de la costa totonaca de Veracruz (México). Archives on Food, Culture and Nutrition (AFOCUN-ICAF) , [S. l.], v. 2, n. 2, p. 47–64, 2024. DOI: 10.17398/3020-3635.2.47. Disponível em: https://revista-afocun.unex.es/index.php/afocun/article/view/2407.. Acesso em: 3 dec. 2024.