La gastronomía "popular" en la era del gusto "global". Archives on Food, Culture and Nutrition (AFOCUN-ICAF) , [S. l.], v. 1, n. 1, p. 25–42, 2023. DOI: 10.17398/3020-3635.1.25. Disponível em: https://revista-afocun.unex.es/index.php/afocun/article/view/2319.. Acesso em: 18 oct. 2024.